Pecos Pit Bar-B-Que

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Pecos Pit Bar-B-Que restaurants traces its roots to 1980 when the first location opened in Seattle on 1st Avenue South. Pecos serves two essential ingredients to its guests- warm welcomes and smoked meats. Delicious alder smoked, slow roasted beef and pork has become legendary. The habit-forming slow cooked sandwiches with piles of meat and an addicting sauce has become wildly acclaimed. The energetic atmosphere draws crowds not only from Seattle, but from all over the world.

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